Ingredients
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500
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5
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2
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-
-
-
-
-
-
-
-
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Directions
Super Sushi Nori Rolls, Sushi is easier to make than you think! And you don’t have to use fresh fish either It’s a great lunch to take to work or an attractive-looking party snack
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Steps
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1
Done
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Empty Rice Into a Bowl and Run Water Through It Until the Water Runs Clear Off the Rice. |
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2
Done
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Then Cover Rice in Water and Boil, Adding Water Continuously Until It's All Absorbed and You Have a Sticky Rice. |
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3
Done
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If You Have a Bit Too Much Water at the End, When the Rice Is Cooked, Just Set It in a Strainer For a Few Minutes to Drain. |
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4
Done
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Now, Leave the Rice For Up to an Hour Beforehand So It Can Cool Properly. |
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5
Done
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You Can Speed This Up a Bit by Putting It in the Fridge to Cool. |
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6
Done
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When the Rice Is Cool, Lay Out a Tea Towel and a Nori Sheet on Top. |
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7
Done
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Spread Rice Thinly Over the Sheet (a Knife Dipped in Hot Water Makes This Easier), Leaving About an Inch Clear at the Bottom and a Slightly Smaller Border Around the Rest. |
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8
Done
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the Trick Is to not Use Too Much Rice, Leaving Room For It to Expand When Rolled. |
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9
Done
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Choose Your Fillings (one or Two For Each Roll) and Lay Out in a Thin Line Across the Sheet, About 1/3 of the Way from the Top. |
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10
Done
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Then Start Rolling from the Top. |
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11
Done
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the Tea Towel Will Help You Get It Started. |
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12
Done
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When It Is Rolled (the Bottom Inch of the Nori Will Stick to Itself, Holding the Roll Together) Take a Sharp Knife and Slice 1 Inch Rounds. |
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13
Done
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Dip in Soy Sauce and Wasabi, Topped With Ginger Slices and Enjoy! |
