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Easy Lemon- Dijon Shrimp Scampi

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Ingredients

Adjust Servings:
1 1/2 lbs large shrimp, cleaned and deveined
1 - 2 tablespoon minced fresh garlic or to taste
4 tablespoons butter
1/2 teaspoon dried chili pepper flakes or to taste
1 - 2 tablespoon dijon mustard or to taste
1/4 cup fresh lemon juice
1/4 cup chopped fresh parsley
1/2 teaspoon salt
black pepper
grated parmesan cheese optional

Nutritional information

467.5
Calories
242 g
Calories From Fat
26.9 g
Total Fat
15 g
Saturated Fat
490.8 mg
Cholesterol
2805.1 mg
Sodium
7.7 g
Carbs
0.7 g
Dietary Fiber
1 g
Sugars
47.6 g
Protein
212 g
Serving Size

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Easy Lemon- Dijon Shrimp Scampi

Features:
    Cuisine:

    This was lick the plate delish. I added a few cherry tomatoes as I cooked the shrimp. Tossed in some cooked linguine and a tad of the pasta water. Huge hit.

    • 65 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Easy Lemon-Dijon Shrimp Scampi, This is so good and can also be made using chicken breast, you can double the recipe but increase mustard only a small amount., This was lick the plate delish. I added a few cherry tomatoes as I cooked the shrimp. Tossed in some cooked linguine and a tad of the pasta water. Huge hit., Great recipe but I had to make a few changes. i didn’t have any shrimp so used marshmallows and I didn’t have any garlic so used peanut butter. Turned out great


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    Steps

    1
    Done

    Cook and Stir Shrimp, Garlic and Chili Flakes in Butter in a Large Skillet Over Medium Heat, Until Shrimp Are Pink and Cooked.

    2
    Done

    Blend Mustard, Lemon Juice, Parsley, Salt and Pepper, Add to Shrimp Mixture; Heat Thoroughly.

    3
    Done

    Sprinkle With Grated Parmesan Cheese If Desired.

    4
    Done

    Serve With White Rice or Cooked Pasta.

    5
    Done

    Delicious.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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