Ingredients
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1
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2
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1/2
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Directions
No Dough Meat Crust Pizza for the Low Carb Dieter, Tastes like a pizza, cuts like a pizza, yet there is no dough….though do have a fork and knife on hand for eating purposes because it can get a little messy if eaten with hands only. I am a South Beach dieter with a love for Italian foods and this is what curbs my craving for pizza. I love mine with the turkey pepperoni slices, onion, green peppers and mushroom. Serve with a tossed salad or marinated veggies., I stopped finishing mine off in the oven. I have cooked it on occasion in the air fryer just to brown up the cheese. Now, I do everything in the skillet and add half of the pepperoni to the top of the meatza in the skillet. The other half of the pepperoni amount I zap in the microwave to make it crispy like it had been baked in an oven. The combination of crispy and chewy really takes on the real pizza resemblance. Just make sure to brown that ground beef on a high heat and fast. Giving it that seared brown crust makes all the flavor.
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Steps
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1
Done
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Preheat Oven to 350 Degrees. |
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2
Done
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Meanwhile, Brown the Ground Beef; Drain. |
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3
Done
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Place Meat in a Mixing Bowl and Mix With 1 Cup of Mozzarella. |
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4
Done
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Spread the Mixture Into a Circle on a Round Pizza Pan or Baking Stone I Prefer the Stone; and Top With 1/2 Cup Pizza Sauce. |
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5
Done
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Top With the Rest of the Mozzarella, Optional Toppings and Seasonings. |
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6
Done
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Bake For About 25 Minutes or Until Cheese Is Melted and Browned. |
