Ingredients
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1
-
1/3
-
1
-
2 1/2
-
2 1/2
-
3
-
1
-
1/8
-
-
-
-
-
-
-
Directions
Chocolate and Coffee Custard, My dh loves this simple treat I hope that you will also It’s quick and easy to make and is sweet, rich and decadent
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Steps
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1
Done
|
Combine and Scald All Ingredients Except For the Eggs. |
|
2
Done
|
Slowly Pour the Mixture Over the Beaten Eggs. |
|
3
Done
|
Beat Until Well Blended. |
|
4
Done
|
to Bake the Custard, Pour the Batter Into a Baking Dish or Individual Molds. |
|
5
Done
|
Place Them in a Pan of Hot Water in a Moderate Oven at 325 For 45 Minutes or Until Custard Is Set. |
|
6
Done
|
to Test, the Custard, Insert a Knife or Spoon. If the Custard Doesn't Stick, It Is Ready. |
|
7
Done
|
Serve Chilled With Whipped Cream or a Sprinkle of Powdered Sugar and Ground Nuts. |
