Ingredients
-
1
-
100
-
100
-
4
-
100
-
100
-
2
-
-
-
-
-
-
-
-
Directions
Tropical Silverbeet (Chard) Phyllo, Nice little meal / entree I made to up to use some leftovers that came out really well The quantities shown make a light meal with salad for two or entrees for four I measured what used but you can adjust to taste, for example I was using up the last rasher of bacon I had but two rashers would probably be even better ;-), I made one big parcel to serve 2 for dinner I did not know where to locate a rambutan but did use silver beet from my garden !! Very enjoyable
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Steps
|
1
Done
|
Cook Bacon in Pan / Bbq / Microwave Until Reasonably Crunchy, the Crumble or Cut It Up. |
|
2
Done
|
Finely Chop the Silverbeet (using Top Leafy Half Only). |
|
3
Done
|
Finely Chop the Pineapple and Rambutans, Drain Twice on Paper Towels So the Pastry Doesn't Go Soggy. |
|
4
Done
|
Combine Silverbeet, Pineapple, Rambutans and Bacon in a Bowl and Mix Well. |
|
5
Done
|
Roll Mixture Into Phyllo Pastry to Desired Size and Lightly Brush / Spray With Olive Oil. |
|
6
Done
|
Bake in Oven For 30 Minutes at 190c (375f). |
