Ingredients
-
1 1/2
-
1 - 2
-
1
-
1/8
-
3
-
1
-
-
-
-
-
-
-
-
-
Directions
Melissa’s Lemon Pepper Chicken, I decided to experiment one night for dinner with ingredients I had in my kitchen and my boyfriend loved it!! It’s super easy and delicious!, This was really good I didn’t have breasts, but used boneless thighs and lemon infused olive oil in addition to the lemon juice Very yummy! The thighs were thin, so I reduced the cooking time to 30 minutes on convection setting , I absolutely love this recipe it has been a staple in our meal planning ever since i found it online like two years ago!!!!!! just look at the yummy pic i posted!!!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Brush an 8x8 Oven-Proof Glass Container With Olive Oil and Place Chicken Breasts in Container. |
|
3
Done
|
Add Sea Salt, Lemon Pepper and Basil on Chicken. |
|
4
Done
|
Cut Half of Lemon Into Thin Rings and Place on Top of Chicken. |
|
5
Done
|
Squeeze Other Half of Lemon on Chicken. |
|
6
Done
|
Place Glass Container of Chicken in Oven and Bake For 45 Minutes. |
