Ingredients
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1
-
4
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2
-
2
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Baked Butternut Squash and Parmesan Cheese Gratin, A delicious gratin dish that can be eaten as a main course for vegetarians or works very well as a tasty vegetable accompaniment. This simple gratin can be prepared beforehand and kept covered in the fridge – just remember to take it out for 30 minutes before baking it. The crumbly cheese topping contains pecans, however walnuts can be substituted if pecans aren’t available.
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Steps
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1
Done
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Cut the Peeled and Seeded Butternut Squash Into 1" Cubes or Chunks and Place Them in to a Well Buttered Gratin Dish. Season the Butternut Squash Generously With Black Pepper and a Little Salt. |
|
2
Done
|
Mix the Grated Parmesan Cheese With the Fresh Bread Crumbs, Nuts and Chopped Thyme and Then Sprinkle Over the Top of the Butternut Squash. |
|
3
Done
|
Dot the Butter All Over the Cheese and Nut Topping. |
|
4
Done
|
Bake It in a Pre-Heated Oven, 200c/400f/Gas 6, For About 35 to 45 Minutes, Until the Butternut Squash Is Soft and the Topping Is Golden Brown. |
|
5
Done
|
Serves 2 as a Main Course and 4 as a Vegetable Accompaniment. |
|
6
Done
|
Serve Piping Hot With Crusty Bread and Salad, If Serving as a Main Course. |
