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Baked Butternut Squash And Parmesan Cheese

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Ingredients

Adjust Servings:
1 (2 -3 lb) butternut squash, peeled and seeded
4 ounces parmesan cheese, grated
2 ounces fresh breadcrumbs
2 ounces pecans or 2 ounces walnuts, roughly chopped
2 tablespoons fresh thyme leaves, finely chopped
2 ounces butter
salt
black pepper

Nutritional information

963.7
Calories
555 g
Calories From Fat
61.7 g
Total Fat
26.6 g
Saturated Fat
110.9 mg
Cholesterol
1297.2 mg
Sodium
80.5 g
Carbs
13.4 g
Dietary Fiber
13.4 g
Sugars
33.2 g
Protein
300g
Serving Size

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Baked Butternut Squash And Parmesan Cheese

Features:
    Cuisine:

    A delicious gratin dish that can be eaten as a main course for vegetarians or works very well as a tasty vegetable accompaniment. This simple gratin can be prepared beforehand and kept covered in the fridge - just remember to take it out for 30 minutes before baking it. The crumbly cheese topping contains pecans, however walnuts can be substituted if pecans aren't available.

    • 75 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Baked Butternut Squash and Parmesan Cheese Gratin, A delicious gratin dish that can be eaten as a main course for vegetarians or works very well as a tasty vegetable accompaniment This simple gratin can be prepared beforehand and kept covered in the fridge – just remember to take it out for 30 minutes before baking it The crumbly cheese topping contains pecans, however walnuts can be substituted if pecans aren’t available


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    Steps

    1
    Done

    Cut the Peeled and Seeded Butternut Squash Into 1" Cubes or Chunks and Place Them in to a Well Buttered Gratin Dish. Season the Butternut Squash Generously With Black Pepper and a Little Salt.

    2
    Done

    Mix the Grated Parmesan Cheese With the Fresh Bread Crumbs, Nuts and Chopped Thyme and Then Sprinkle Over the Top of the Butternut Squash.

    3
    Done

    Dot the Butter All Over the Cheese and Nut Topping.

    4
    Done

    Bake It in a Pre-Heated Oven, 200c/400f/Gas 6, For About 35 to 45 Minutes, Until the Butternut Squash Is Soft and the Topping Is Golden Brown.

    5
    Done

    Serves 2 as a Main Course and 4 as a Vegetable Accompaniment.

    6
    Done

    Serve Piping Hot With Crusty Bread and Salad, If Serving as a Main Course.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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