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Debbies Home Cheese Fries

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Ingredients

Adjust Servings:
4 russet potatoes
1 cup plain flour, more if needed
1/2 teaspoon season salt
1/2 teaspoon garlic salt or 1/2 teaspoon garlic powder
1/4 teaspoon black pepper
oil (for frying)
4 - 6 slices bacon, cooked and crumbled
1 cup colby-monterey jack cheese, shredded
3 - 4 green onions, sliced

Nutritional information

981.8
Calories
347 g
Calories From Fat
38.6 g
Total Fat
17.8 g
Saturated Fat
81.1 mg
Cholesterol
711 mg
Sodium
124.6 g
Carbs
11.7 g
Dietary Fiber
4.3 g
Sugars
34.6 g
Protein
305g
Serving Size

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Debbies Home Cheese Fries

Features:
    Cuisine:

    Delicious! It's like a twice baked potato casserole. We cooked the bacon on a baking sheet in the oven. Then (without washing it), put the cooked potatoes on it for more bacony flavor. We used Recipe #330103 for the spices. The only thing we would suggest is to make individual serving size piles of fries as it was difficult to serve (everything wants to go with the spatula). We could also see doing this recipe in a casserole dish and layering the ingredients. We served it with sour cream. Made for TYM tag game. Thanks for sharing the recipe. :)

    • 75 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Debbies Home Cheese Fries, I make my own chips and load them up with cheese, bacon and green onions My family loves these , Delicious! It’s like a twice baked potato casserole We cooked the bacon on a baking sheet in the oven Then (without washing it), put the cooked potatoes on it for more bacony flavor We used Recipe #330103 for the spices The only thing we would suggest is to make individual serving size piles of fries as it was difficult to serve (everything wants to go with the spatula) We could also see doing this recipe in a casserole dish and layering the ingredients We served it with sour cream Made for TYM tag game Thanks for sharing the recipe 🙂


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    Steps

    1
    Done

    Clean and Scrub Potatoes. (leave Skins On) Slice 1/8 Inch Thick.

    2
    Done

    Place in Bowl of Cold Water For 30 Minutes or Longer.

    3
    Done

    Drain Well. Season With Season Salt, Garlic Powder and Pepper.

    4
    Done

    Add Flour and Toss to Coat, Making Sure to Separate Slices.

    5
    Done

    Fry in Hot Oil Until Lightly Brown. Drain on Paper Towel For a Minute.

    6
    Done

    Sprinkle With More Salt. While Hot Sprinkle the Cheese and Bacon Over the Top of Fries.

    7
    Done

    Return to Hot Oven Only Until the Cheese Is Melted. Sprinkle With Green Onions.

    8
    Done

    Serve Hot.

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    Reagan Ward

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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