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Honey-Grilled Chicken

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Ingredients

Adjust Servings:

	1 broiler-fryer chicken, halved (2 1/2 to 3 lb)
	3/4 cup butter, melted
	1/3 cup vinegar
	1/4 cup honey
	2 garlic cloves, minced
	2 teaspoons salt
	1/2 teaspoon dry mustard
	1 dash pepper

Nutritional information

1742.4

Calories

1246 g

Calories From Fat

138.5 g

Total Fat

63.6 g

Saturated Fat

528 mg

Cholesterol

3258.3 mg

Sodium

36.1 g

Carbs

0.2 g

Dietary Fiber

34.9 g

Sugars

86.7 g

Protein

318g

Serving Size

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Honey-Grilled Chicken

Name: Honey-Grilled Chicken
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 2-4
Cuisine: American
Ingredients: : 1; : 3/4; : 1/3; : 1/4; : 2; : 2; : 1/2; : 1

Features:

Cuisine:

American

This couldn't be more economical....buy a whole chicken on sale at the grocery store, and ask the butcher to half it for you.....or do it yourself. Feeds 2 hearty appetites, or 4 small appetites.

75 min
Serves 2
Easy

Ingredients

Directions

Honey-Grilled Chicken, This couldn’t be more economical buy a whole chicken on sale at the grocery store, and ask the butcher to half it for you or do it yourself Feeds 2 hearty appetites, or 4 small appetites , This was a yummy chicken used a huge chicken breast for one serving and it turned out well The vinegar gave it just a bit of a tang which was a little unexpected but nice Thanks for sharing this great recipe, breezer Made for FYC tag

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Steps

1 Done	Place the Halved Chicken in a Large, Shallow Container.
2 Done	Combine the Remaining Ingredients, Stirring Sauce Well.
3 Done	Grill Chicken, Skin Side Up, Over Hot Coals 30 to 35 Minutes or Until Done. Turn and Baste Frequently With Sauce.