Ingredients
-
1
-
4
-
8
-
4
-
-
2
-
2
-
3
-
2
-
1
-
-
-
-
-
Directions
Chicken Madeira, Tried and True, My sauce isn’t thickening, what should i do?
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Steps
|
1
Done
|
In a Large Skillet Over Medium Heat Olive Oil. |
|
2
Done
|
Cover Each Chicken Breast With Plastic Wrap Then Use a Mallet to Flatten the Chicken to About 1/4-Inch Thick. |
|
3
Done
|
Sprinkle Each Fillet With Salt and Pepper. |
|
4
Done
|
Saut the Chicken Fillets For 4 to 6 Minutes Per Side, or Until the Chicken Has Browned Just a Bit. |
|
5
Done
|
Remove Chicken Fillets from the Pan and Wrap Them Together in Foil to Keep the Fillets Warm While You Make the Sauce. |
|
6
Done
|
Don't Clean the Pan. |
|
7
Done
|
You Want All That Cooked-on Goodness to Stay in the Skillet to Help Make the Sauce. |
|
8
Done
|
With the Heat Still on Medium, Add Two Tablespoons of Oil to the Skillet. |
|
9
Done
|
Add the Sliced Mushrooms and Saut For About Two Minutes. |
|
10
Done
|
Add the Madeira Wine, Beef Stock, Butter and Pepper. |
