Ingredients
-
-
1
-
1
-
3
-
6 - 8
-
-
1
-
1/2
-
1/2
-
1
-
1/2
-
1 1/2
-
1/4
-
-
Directions
Cold Ginger Chicken, This recipe is an island favorite and can be eaten as a meal or as an appetizer I love the bite from the green onions and cilantro Cut the chopping time by adding the sauce ingredients to a blender or food processor and use deboned chicken cut into pieces if you cannot chop through the bone , I often use a little bit of sesame oil to dress the chicken pieces before applying the sauce You could use a small amount in the sauce also, instead , I love the ginger bite too, but it was a little strong nxt time I will tone it down
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Boiled Chicken: |
|
2
Done
|
Fill a Large Pot With Water and Add the Whole Chicken, Sliced Ginger Root, and Chopped Garlic. |
|
3
Done
|
Bring Chicken to a Boil and Reduce Heat to Medium For a Slow, Rolling Boil For 30 - 40 Minutes. |
|
4
Done
|
Remove from Heat and After Chicken Cools, Chop Chicken, Including Bones, to Approximately 3" Pieces. |
|
5
Done
|
Cool Chicken in Refrigerator For 2 Hours. |
|
6
Done
|
Green Onion Sauce: |
|
7
Done
|
Combine Sauce Ingredients, Mix Well, and Refrigerate For 2 Hours. |
|
8
Done
|
When Ready to Serve, Pour Cold Sauce Over Cold Chicken Pieces. |
