Ingredients
-
1/4
-
1
-
1
-
1/2
-
1
-
2
-
1
-
2
-
1
-
1
-
1/4
-
-
-
-
Directions
Egyptian Lentil Soup, Lentil soups are ingrained in North African cuisine and this quick and simple soup is adapted from a international recipe website Included in the Zaar World Tour 2005 swap, africa , I made as per recipe and it was 2 very generous and fillings serves for the DM and I, making for a great lunch on this rather chilly day I blended using a stick blender and used red lentils and served with croutons on top Thank you Lauralie41, made for Potluck Tag to take to Lainey’s Simpley Delicious Lunch Party
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Steps
|
1
Done
|
In a Large Saucepan Melt Butter. Add Vegetables, Garlic and Bay Leaf, Saute Until Vegetables Are Tender. |
|
2
Done
|
Add Lentils, Chicken Stock, Tomato, Salt and Pepper to Vegetable Mixture. Pour Enough Water Into Saucepan to Cover. |
|
3
Done
|
Simmer Until Lentils Are Tender, Approximately 30 Minutes. Pour Hot Soup Into a Blender and Puree. Serve Immediately. |
