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Lazy Cooks Pork Chops

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Ingredients

Adjust Servings:
1 1/2 lbs pork loin chops (4 large chops about 800 g)
1 tablespoon oil
1/2 cup chicken broth (125 ml chicken stock)
3 1/2 tablespoons honey (50 ml)
1 tablespoon mustard (maille dijon originale if possible 15 ml)
2 tablespoons sweet chili sauce (thai (30 ml)
1 teaspoon ginger ground
1/2 teaspoon black pepper coarse ground
salt

Nutritional information

994.7
Calories
507 g
Calories From Fat
56.4 g
Total Fat
15.8 g
Saturated Fat
265.4 mg
Cholesterol
753.7mg
Sodium
35.3 g
Carbs
1.6 g
Dietary Fiber
32.2 g
Sugars
82.9 g
Protein
235g
Serving Size (g)
2
Serving Size

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Lazy Cooks Pork Chops

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    Cuisine:

    I made this tonight for supper and le me tell ya......It Was A Huge Hit!!! Hubs is currently going for helping #3 :) The flavor is absolutely wonderful! I made it exactly as stated. The only thing I will do differently next time (And yes, there will be many next times) will be to make a double batch of sauce. I served this over rice, spooning some of the sauce over the top. WONDERFUL!!!! Thank you for sharing! Definitely going to be one of my favorite go to's when we want a little oriental flavor for a meal and don't want to spend a lot of time to achieve it. This goes together very quickly and is easy peasy!!!

    • 80 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Lazy Cook’s Pork Chops,I made this tonight for supper and le me tell ya……It Was A Huge Hit!!! Hubs is currently going for helping #3 🙂 The flavor is absolutely wonderful! I made it exactly as stated. The only thing I will do differently next time (And yes, there will be many next times) will be to make a double batch of sauce. I served this over rice, spooning some of the sauce over the top. WONDERFUL!!!! Thank you for sharing! Definitely going to be one of my favorite go to’s when we want a little oriental flavor for a meal and don’t want to spend a lot of time to achieve it. This goes together very quickly and is easy peasy!!!,Wonderful chops!! I followed it exactly except only used 2 pork chops. Very tender! Made for Zurie’s cookathon 2014


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    Steps

    1
    Done

    Heat Oven to 325 Deg F/160 Deg Celsius.

    2
    Done

    in a Bowl, Mix the Chicken Broth, Honey, Mustard, Thai Sweet Chilli Sauce, Ground Ginger and Black Pepper. Whisk to Mix Well Well. (you Can Eyeball the Amounts, and When the Sauce Is Mixed, Taste It).

    3
    Done

    Heat a Film of Oil in a Pan.

    4
    Done

    Brown the Pork Chops Lightly on Both Sides, and Remove to an Oven Dish.

    5
    Done

    Sprinkle Salt Very Sparingly Over the Chops.

    6
    Done

    Ladle the Sauce Over the Chops With a Spoon.

    7
    Done

    Bake Open For About 45 Minutes, Turning Chops Over Halfway Through Baking Time.

    8
    Done

    Nice With Rice or Mashed Potatoes, and a Fresh Green Vegetable.

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    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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