Ingredients
-
3
-
1
-
3/4
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Baked Corn and Noodle Casserole, I was served this side dish at a work lunch It was really good, so I got the recipe from my co-worker immediately, I had leftover noodles from a tuna casserole I made so used them instead of cooking more I followed the rest of the recipe as written other then I cut the salt in half My corn was also 15 ounces instead of 8 This was good but next time I think I would use cheddar instead of velveeta Made for Spring PAC 2010 , this was different but very good some of the noodles on top were browned and crunchy, i think maybe it just needs to be covered? The BF loved this so I will be making it again Made this for a Bargain Basement Tag
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Steps
|
1
Done
|
Cook Noodles and Rinse in Cold Water; Drain. |
|
2
Done
|
Combine Noodles, Corn, Velveeta Cheese, Egg, Butter and Salt in 9 X 9-Inch Greased Baking Dish. |
|
3
Done
|
Bake at 350 For 45 Minutes. |
