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Monterey Bbq Chicken Bake

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Ingredients

Adjust Servings:
2 boneless skinless chicken breasts (completely thawed)
4 - 6 slices bacon
1 (18 ounce) bottle barbecue sauce (you may not use it up, depending on how much you use)
8 ounces shredded monterey jack cheese
green onion stems (optional)
1 (24 ounce) bottle hidden valley; original ranch; dressing
mccormick grill mates barbecue seasoning (to taste)

Nutritional information

2725.4
Calories
2001 g
Calories From Fat
222.4 g
Total Fat
53.3 g
Saturated Fat
305.8 mg
Cholesterol
7019.5 mg
Sodium
125.6 g
Carbs
4.1 g
Dietary Fiber
82.2 g
Sugars
59.9 g
Protein
437 g
Serving Size

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Monterey Bbq Chicken Bake

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    Cuisine:

    My DH looked at me like was crazy when he was watching me put this together, especially when I added the ranch dressing. We loved everything about it. So many flavors that went so well together. As others did, I didn't use near the amount of barbecue sauce listed or the ranch. I brushed it with both and then added a little extra of both just spreading over the whole dish. I also added the cheese the last 15 minutes of baking along with the onions and bacon. I'm making it again tomorrow night for the "Want to be race car drivers" bunch. Thanks so much for sharing this great recipe.

    • 85 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Monterey BBQ Chicken Bake,I loved this when I ate out at a couple steak houses…I tried to replicate it and this is the closest I’ve got! My husband now begs me to make it more often now. 🙂 This is normally 2 servings, but can be quite large. You can cut each breast in half to make 4 servings and still get the same results. Great with steamed broccoli (or broccoli and cheese) and baked potato with all the fixin’s!,My DH looked at me like was crazy when he was watching me put this together, especially when I added the ranch dressing. We loved everything about it. So many flavors that went so well together. As others did, I didn’t use near the amount of barbecue sauce listed or the ranch. I brushed it with both and then added a little extra of both just spreading over the whole dish. I also added the cheese the last 15 minutes of baking along with the onions and bacon. I’m making it again tomorrow night for the “Want to be race car drivers” bunch. Thanks so much for sharing this great recipe.,Tasty! used Swiss cheese. The cheese slid off, but I scooped it up and put it back on again. A huge hit!


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Lightly Spray Bottom of Medium to Large Baking Dish With Regular Cooking Spray. Chop Green Onion Stems Into Small Pieces, as Much as You Would Like.

    3
    Done

    Fry Bacon on Stove Until Crispy. Lay Flat on Paper Towels to Absorb Grease. After It Cools, Crumble Bacon and Set Aside. (used the Precooked Microwave Bacon and It Turned Out Good).

    4
    Done

    Brush Both Sides of Chicken Breasts With Barbecue Sauce. Lay Chicken Flat in a Shallow Baking Dish and Season With the Barbecue Seasoning. Flip and Season Opposite Sides.

    5
    Done

    Let Chicken Set For 10 Minutes. Brush Each Chicken Breast With Barbecue Again. Pour Hidden Valley Ranch Dressing Over Each Chicken Breast, Covering Thoroughly.

    6
    Done

    Place Crumbled Bacon Pieces Over Chicken in Dish. Add Shredded Montery Jack Cheese (make Sure to Completely Cover the Chicken With Cheese) and Green Onions Over Dish.

    7
    Done

    Bake in a Preheated Oven at 400 Degrees For 45 to 50 Minutes Uncovered. Comes Out Very Tender!

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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