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Crispy Oven Fried Chicken With Gravy

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Ingredients

Adjust Servings:
1 cut up whole chicken (8 pieces)
1/4 cup vegetable oil
1/4 cup butter
1 cup flour
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon seasoning salt
black pepper (to taste)
1/2 teaspoon garlic powder
3 tablespoons chicken drippings
3 tablespoons flour
2 cups chicken broth

Nutritional information

2202.2
Calories
1425 g
Calories From Fat
158.4 g
Total Fat
48.9 g
Saturated Fat
548.6 mg
Cholesterol
1987.6 mg
Sodium
58.8 g
Carbs
2.5 g
Dietary Fiber
1.1 g
Sugars
127.6 g
Protein
523g
Serving Size

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Crispy Oven Fried Chicken With Gravy

Features:
    Cuisine:

    Easy and delicious. No spattering grease like regular frying. Used less butter and less oil. Used remaining flour mixture to make gravy in the roasting pan. Lots of rave reviews! Thanks.

    • 90 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Crispy Oven Fried Chicken With Gravy, Wonderfully browned oven baked chicken that tastes as good as fried Serve with garlic mashed potatoes and delicious chicken gravy for a real comfort food dinner your family will love , Easy and delicious No spattering grease like regular frying Used less butter and less oil Used remaining flour mixture to make gravy in the roasting pan Lots of rave reviews! Thanks , Great recipe, will make it again used my convection oven roast method by baking at 375 for thirty min and then twenty on the other side Next time, I will try twenty and twenty I’m still adjusting to using convection cooking Or try it at 350 for thirty and twenty five The gravy was excellent , used a little extra flour and cream along with the chicken broth Thank You for posting


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    Steps

    1
    Done

    Place the Chicken in Salted Water For 15-20 Minutes.

    2
    Done

    Preheat Oven to 425.

    3
    Done

    Place Vegetable Oil and Margarine in Shallow Baking Pan and Set in Oven to Heat and Melt.

    4
    Done

    Combine Flour and Seasonings in a Plastic Bag.

    5
    Done

    Shake Pieces of Chicken in Flour Mixture.

    6
    Done

    Remove Hot Pan from Oven and Arrange Chicken Pieces on It, Skin Side Down Being Sure not to Crowd.

    7
    Done

    Place Pan in Oven and Bake 30 Minutes.

    8
    Done

    Turn Chicken So That the Skin Side Is Up and Continue to Bake 20 to 30 Minutes More Until Nicely Browned and Juices Run Clear.

    9
    Done

    Remove to a Platter and Keep Warm Allowing to Rest For at Least 10 Minutes.

    10
    Done

    For Gravy, Scrape Baking Pan and Place 3 Tablespoons of the Accumulated Cooking Fat and Browned Bits Into a Saucepan.

    11
    Done

    Stir in 3 Tablespoons of Flour and Cook 1-2 Minutes Until Well Combined.

    12
    Done

    Stir in 2 Cups Chicken Broth and Continue Cooking and Whisking Until Gravy Boils and Thickens.

    13
    Done

    Cook For About 2 Minutes.

    14
    Done

    Season With Salt and Pepper If Necessary.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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