Ingredients
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4
-
1
-
1/2
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Linda’s Stuffed Pork Chops, I love stuffed pork chops, and this is a great recipe for those nights you don’t want to spend a lot of time in the kitchen… This recipe is easy to make, and has GREAT TASTE! One you don’t want to MISS!, The stuffing came out mushy. I followed the recipe as written. I would cook the pork chops half way through drain then add the stuffing maybe., Fantastic meal.Good change up with sour cream. I also added two pinches of Italian seasoning. I made four pork chops and gave two to two couples and I was given an ultimatum. The dungeon torture of cat of nine tails if I did not make it again just for them. Ha-Ha. Thanks again and happy chopping Lol
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Steps
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1
Done
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Put Pork Chops in a 9x13" Baking Pan. |
|
2
Done
|
Make Stuffing as Directed on Pkg. Cool to Room Temperature. |
|
3
Done
|
Add Sour Cream and Soup. Mix Well. |
|
4
Done
|
Add Sage and Salt and Pepper, and Mix Again. |
|
5
Done
|
Put Stuffing on Top of Pork Chops, or Slice Pork Chops Horizontally, and Put Stuffing in the Middle of Each One, and Put in Oven. |
|
6
Done
|
Cook at 350, For 1 Hr., or Until No Longer Pink in the Middle. |
