Ingredients
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5
-
3
-
2
-
2
-
4
-
2 1/2
-
2 1/2
-
2
-
2
-
1 1/2
-
-
-
-
-
Directions
Indian Potato Pancake Mix,This is my bulk recipe for quick and easy Indian potato pancakes. Aloo Tikki is a popular North Indian pan-fried potato cake. It makes a terrific snack or side dish when served with a coriander-mint yogurt sauce. Just mix 1 cup mixture with one egg and 1/2 cup milk… throw in fresh onion, cilantro or frozen peas if desired… then fry in butter.,This is my bulk recipe for quick and easy Indian potato pancakes. Aloo Tikki is a popular North Indian pan-fried potato cake. It makes a terrific snack or side dish when served with a coriander-mint yogurt sauce. Just mix 1 cup mixture with one egg and 1/2 cup milk… throw in fresh onion, cilantro or frozen peas if desired… then fry in butter.
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Steps
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1
Done
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Combine All Ingredients Well; Store Airtight in a Cool, Dry Place. |
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2
Done
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to Prepare 4 - 5 Servings: Shake Instant Potato Pancake Mix Before Opening. Into a Small Mixing Bowl, Add 1 Cup of This Dry Mix. |
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3
Done
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Beat One Egg With 1/2 Cup Milk and 1 Teaspoon Vegetable Oil, Then Add to Dry Mix; Stir. |
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4
Done
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Let Stand 10 Minutes. |
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5
Done
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Stir Again (if Desired, Stir in 1 Tablespoon Defrosted Frozen Peas and/or Fresh Chopped Onion and Minced Cilantro). |
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6
Done
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Place Disposable Kitchen Gloves Over Each Hand (to Protect Hands and Nails from Turmeric Staining). |
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7
Done
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Scoop Mixture Using an Ice Cream Scoop, Into Other Hand; Shape Into 4 - 5 One-Inch-Thick Patties as Shown in Photo. |
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8
Done
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Place Patties Onto a Heated, Buttered Skillet Over Medium-Low Heat; Fry Until Golden Brown; Turn and Fry Until Other Side Is Golden Brown. |
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9
Done
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Drain on Paper Towels. |
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10
Done
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Serve Hot, With a Coriander-Mint Chutney With or Without Plain Yogurt and Enjoy! |
