Ingredients
-
-
4
-
1/2
-
-
4
-
-
-
-
1
-
-
1/2
-
1
-
3
-
1
-
1
Directions
Steps
|
1
Done
|
Potatoes:: |
|
2
Done
|
Boil Potatoes Until Fully Cooked. |
|
3
Done
|
Drain Potatoes and Mash With Salt. |
|
4
Done
|
Do not Add Butter, Oil, or Liquid. |
|
5
Done
|
Let Cool. |
|
6
Done
|
Picadillo (meat Mixture):: |
|
7
Done
|
Saute Onions and Green Pepper Until Onions Are Limp. |
|
8
Done
|
Add the Garlic, Beef, Salt, Cumin, Black Pepper, Tomato Paste and Vinegar. |
|
9
Done
|
Continue to Cook Until Meat Is Completely Cooked. |
|
10
Done
|
Drain Off Excess Fat and Allow to Cool. |
|
11
Done
|
Now, Grab a Handful of Mashed Potatoes, Split Handful in 1/2 and Make Each One Into a Bowl Pressing With Fingers. |
|
12
Done
|
Stuff the Indentation in Each 1/2 With Ground Beef or Picadillo. |
|
13
Done
|
Bring the Two 1/2's Together and Smooth to Make a Round Ball, the Size of an Overstuffed Golf Bowl. (this Is the Size Used For a Snack/Lunch). |
|
14
Done
|
If Your Going to Use These For Appetizers Make Them a Lot Smaller, the Size of Sauerkraut or Rum Balls. |
|
15
Done
|
Dip Ball Into Beaten Egg and the Flour Until Lightly Covered. |
