Ingredients
-
-
2
-
1/2
-
2
-
1
-
1/2
-
-
1 1/2
-
3
-
2 - 3
-
1
-
-
3
-
3
-
Directions
Chocolate Peppermint Bars, Chocolate and peppermint — a classic combination! The smooth chocolate top layer hides two more yummy layers underneath: a chocolate crust and creamy peppermint filling You can also tint the mint layer green (or red, I suppose, for Christmas, though I think green is prettier and ‘mintier ‘ Originally from the Colorado Cache cookbook, these bars are great for the holidays or anytime Prep time does not include assorted chilling periods , I love these! I remember having them as a kid To cut down on the richness (if desired) halve the chocolate topping layer ingredients
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Steps
|
1
Done
|
For Layer#1: |
|
2
Done
|
Melt Chocolate and Butter, Stirring Frequently. |
|
3
Done
|
Cream Eggs and Sugar; Add Flour and Chocolate Mixture. |
|
4
Done
|
Mix Well and Spread in 8x8 Pan. |
|
5
Done
|
Bake at 350f For 20 Min; Turn Oven Off and Bake 5 Min More. |
|
6
Done
|
Let Cool. |
|
7
Done
|
For Layer#2: |
|
8
Done
|
Cream Sugar and Butter Together. |
|
9
Done
|
Blend in Cream and Extract. |
|
10
Done
|
Spread on Cooled Crust Layer and Refrigerate Until Chilled. |
|
11
Done
|
For Layer#3: |
|
12
Done
|
Melt Chocolate and Butter Together; Pour Over Peppermint Layer. |
|
13
Done
|
Chill& Cut Into Small Squares (this Is Rich!). |
