Ingredients
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1
-
3/4
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1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Lighter-Than-Light Cucumber Dip – With Vegan Alternatives!, This Dip is a huge hit at parties because it tastes great, but it’s also low in fat (or fat-free, depending on your yogurt choice) and easy to make vegan using soy yogurt Cook time includes one hour chilling in the fridge Enjoy!, Wowser! This is great stuff!! I was very leary at first taste, but after sitting in the fridge over night, the flavors came through fabulously! My teenagers even enjoyed it, and that’s saying a lot Thank you so much for this terrific healthy alternative!, This Dip is a huge hit at parties because it tastes great, but it’s also low in fat (or fat-free, depending on your yogurt choice) and easy to make vegan using soy yogurt Cook time includes one hour chilling in the fridge Enjoy!
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Steps
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1
Done
|
Peel the Cucumber, If Desired (we Always Leave the Skin on For the Nutrients and the Lovely Color). |
|
2
Done
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Slice Cucumber in Half Length-Wise and Scoop Out Seeds. |
|
3
Done
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Dice Cucumber and Add to a Bowl. |
|
4
Done
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Add Remaining Ingredients and Mix Well. |
|
5
Done
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Refridgerate at Least One Hour Prior to Serving. |
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6
Done
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Serve Chilled With Crudetes or Whole-Grain Crackers. |
