Ingredients
-
1
-
2
-
-
1/2
-
3
-
2
-
2
-
2
-
1
-
-
-
2/3
-
2/3
-
1/4
-
1/3
Directions
Garlic Feta Toasts With a Warm Olive Spread, I don’t know about you, but I’m a bit of a soup and salad person, and once a week I have just a salad or soup/salad, soup/sammy for dinner rather than a heavy dinner I make this quite often and serve it with a bowl of my potato soup or my chick pea soup, but you can use whatever you like best Slice a few good fresh tomatoes or some fresh fruit if you prefer, and you have a great easy dinner Two (2) nights a week, I really try to eat a bit lighter – and this fits the bill But, it also makes an amazing appetizer, or a great side dish for any meal during the week Simply put, it is just really good Now whatever you do don’t get rid of that cheese – Save! It makes a great spread on baguettes or makes an amazing spread for a sandwich It will last a couple of weeks in the refrigerator covered and, make all this ahead of time and just heat up, toast and serve , Yum! Easy and very good I served this with a veg and a salad with a bit of tuna It looks like a lot of ingredients but it comes together quickly and if you just cut up a bunch of parsley and scallions at the same time most everything is done And I made it even easier on myself by using the food processor My feta was on the hard side so this option seemed to make sense I can definitely see doing this as an impressive app for a party It also might be really good to stir the cheese sauce into freshly cooked pasta and then top with the warm olive stuff Thanks!, I don’t know about you, but I’m a bit of a soup and salad person, and once a week I have just a salad or soup/salad, soup/sammy for dinner rather than a heavy dinner I make this quite often and serve it with a bowl of my potato soup or my chick pea soup, but you can use whatever you like best Slice a few good fresh tomatoes or some fresh fruit if you prefer, and you have a great easy dinner Two (2) nights a week, I really try to eat a bit lighter – and this fits the bill But, it also makes an amazing appetizer, or a great side dish for any meal during the week Simply put, it is just really good Now whatever you do don’t get rid of that cheese – Save! It makes a great spread on baguettes or makes an amazing spread for a sandwich It will last a couple of weeks in the refrigerator covered and, make all this ahead of time and just heat up, toast and serve
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Steps
|
1
Done
|
Cheese -- in a Small Bowl, Mix the Feta, Olive Oil, Parsley, Scallions, Basil, Garlic and Pepper. Use a Fork to Mix Well and Then Refrigerate. |
|
2
Done
|
Olive Spread -- One Again, Just Mix All the Ingredients Together. |
|
3
Done
|
Baguettes -- Brush the Bread or Drizzle With Olive Oil on Both Sides and Toast Under the Broiler on the Second Shelf. Just a Minute For the First Side Until Golden Brown. Remove and Turn Over the Toast. Toast the Other Side Until Golden Brown. |
|
4
Done
|
Olives -- Just Microwave Your Olives. They Only Take 30 Seconds to a Minute on Medium Heat to Get Warm. If They Are a Bit Dry, Just Add a Little More Olive Oil, but You Don't Want Too Much Olive Oil Since It Is a Topping For the Cheese. |
|
5
Done
|
Top -- Spread Each Piece of the Baguette With the Cheese and Top With the Warm Olive Spread. |
|
6
Done
|
Serve -- Just Eat and Enjoy! |
