Ingredients
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36
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1
-
8
-
1
-
-
-
-
-
-
-
-
-
-
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Directions
Mushroom ‘n Gorgonzola Bundles,From “The Best Of Byerly’s” cookbook. Byerly’s is THE greatest market I have ever been to-located in St. Louis Park, MN. Just to give you an idea-they sell Waterford & Lladros as well as groceries!! ALMOST makes visiting my in-laws worthwhile:)!!Tender “pastry” bundles encase a marvelous mushroom-cheese filling. Frozen puff pastry makes prep a breeze and gives these appetizers special-occasion status.,Enjoyed these, took to a potluck. 3 ingredients plus egg wash, wow, I’m all for simplicity. Have to practice a little more making them, though; mine weren’t the prettiest items on the buffet table, but definitely one of the tastiest. Used double layers of phyllo and cut into about 9 sections each time. Quit at 25 as that’s all my baking tray could hold. Thanks for posting!,Amazingly flavorful! used chopped baby bella mushrooms and added finely chopped walnuts and even as I’m writing down this review it makes my mouth water 🙂
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Steps
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1
Done
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Heat Oven to 400 Degrees. |
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2
Done
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Rinse and Pat Mushrooms Dry; Twist Off Stems. |
|
3
Done
|
Unfold Puff Pastry and Cut Into 36 Squares. |
|
4
Done
|
Fill Each Mushroom Cap With a Spoonful of Gorgonzola Cheese. |
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5
Done
|
Place 1 Filled Mushroom in the Center of 1 Puff Pastry Square. |
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6
Done
|
Draw All 4 Corners Up to Form a Bundle and Pinch Center Together to Form a Knob. Repeat to Bundle All the Mushrooms. |
|
7
Done
|
Brush Each Bundle Lightly With Egg. |
|
8
Done
|
Bake Until Golden Borwn-Approx. 10-20 Minutes. |
