Ingredients
-
-
3/4
-
3/4
-
5
-
2
-
1/2 - 3/4
-
-
1 1/2
-
3/4
-
1/4
-
-
-
-
-
Directions
Sanbusa Turnovers,A Ramadan dish popular in Syria, Lebanon and Egypt, sanbusa traveled to India and became samosa. Sweet sanbusa halvah are special favourites at weddings in the Gulf countries. This is a single recipe for dough, and various different fillings, each yielding enough to fill one batch of dough to make 36-48 pastries. I have not made these myself – I found the recipe on the Internet and posted it by request.,This is really good. I recommend not using the pine nuts though, I found them a bit distracting. I enjoyed the fried Sanbusa over baked, it was a lot more moist. The baked was also good if you’re looking for less fat, it’s a bit dryer though. used ground turkey instead of beef for a leaner treat, tastes just as good if not better!,This is really good. I recommend not using the pine nuts though, I found them a bit distracting. I enjoyed the fried Sanbusa over baked, it was a lot more moist. The baked was also good if you’re looking for less fat, it’s a bit dryer though. used ground turkey instead of beef for a leaner treat, tastes just as good if not better!
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Steps
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1
Done
|
'----to Make the Dough----. |
|
2
Done
|
Melt the Butter With the Oil. |
|
3
Done
|
Combine the Flour and Salt in a Bowl, Make a Well in the Center, and Add Oil and Butter. |
|
4
Done
|
Stir Vigorously Until Combined, and Then Add Water Until the Dough Holds Together and Comes Away from the Sides of the Bowl. |
|
5
Done
|
Wrap the Ball of Dough in Plastic and Let Rest in the Refrigerator While Preparing the Stuffing. |
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6
Done
|
'----to Make the Meat Filling----. |
|
7
Done
|
Work All Ingredients With the Hands Until Fully Combined. |
|
8
Done
|
'----to Make the Cheese Filling----. |
|
9
Done
|
Place Ingredients in the Work Bowl of a Food Processor; Blend Well. |
|
10
Done
|
'----to Make the Vegetable Filling----. |
