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Build-Your-Own Nacho Bar For A Crowd Party

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Ingredients

Adjust Servings:
5 (1 lb) bags tortilla chips
1 (106 ounce) can jalapeno cheese sauce
1 (106 ounce) can cheddar cheese sauce
5 (15 ounce) cans chili sauce (without beans)
4 (15 ounce) cans refried beans
2 (24 ounce) jars medium salsa
2 heads lettuce, shredded
2 (16 ounce) containers sour cream
1 (24 ounce) jar mild banana peppers
1 (16 ounce) jar jalapeno peppers, sliced
2 (16 ounce) packages guacamole
1 (16 ounce) can black olives, sliced
1 large bunch green onion, sliced
3 large tomatoes, chopped
sriracha sauce

Nutritional information

897.1
Calories
416 g
Calories From Fat
46.3 g
Total Fat
14.6 g
Saturated Fat
54.8 mg
Cholesterol
3293.1 mg
Sodium
100 g
Carbs
17.1 g
Dietary Fiber
15.7 g
Sugars
23.4 g
Protein
564g
Serving Size

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Build-Your-Own Nacho Bar For A Crowd Party

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    Cuisine:

    I'm posting this just so I can add it to my Meal Planner and shopping list. We're doing a nacho bar for my son's 13th birthday party and here are some of the items that we'll be offering to feed a hungry hoard of teenage boys!

    • 160 min
    • Serves 25
    • Easy

    Ingredients

    Directions

    Share

    Build-Your-Own Nacho Bar for a Crowd (Party Food), I’m posting this just so I can add it to my Meal Planner and shopping list We’re doing a nacho bar for my son’s 13th birthday party and here are some of the items that we’ll be offering to feed a hungry hoard of teenage boys!, I’m posting this just so I can add it to my Meal Planner and shopping list We’re doing a nacho bar for my son’s 13th birthday party and here are some of the items that we’ll be offering to feed a hungry hoard of teenage boys!


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    Steps

    1
    Done

    Place Cheese Sauces and Refried Beans in a Triple Crockpot. Heat Over Low For 2 Hours or Until Hot.

    2
    Done

    Place Chili Sauce in a Large Crockpot. Heat on Low For 2 Hours or Until Hot.

    3
    Done

    Place Tortilla Chips, Salsa, Lettuce, Sour Cream, Banana Peppers, Jalapeno Peppers, Guacamole, Black Olives, Green Onions and Tomatoes Into Serving Dishes Just Prior to Eating.

    4
    Done

    Serve With Sriracha or Any Other Sauces For Topping.

    5
    Done

    Allow Guests to "build Their Own" Nacho Supreme!

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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