Ingredients
-
4
-
1
-
1
-
1
-
1
-
1
-
3
-
1/2
-
2
-
3
-
1
-
1
-
-
-
Directions
Andouille in Comforting Barbecue Sauce, This is one of the Zaar recipes that I adopted I hope to make this soon as it looks like a dish my family would enjoy Ill edit the recipe accordingly if needed Andouille sausage is not available in my area, so I’ll substitute a local smoked sausage that my family loves , We cut up some chorizo (instead of andouille) and put it into the sauce, and used it on chicken It was great, but with a salty sausage like chorizo, using the recommended amount of salt in the recipe was a little too much I would definitely reccomend this for anyone who loves barbeque!, This is one of the Zaar recipes that I adopted I hope to make this soon as it looks like a dish my family would enjoy Ill edit the recipe accordingly if needed Andouille sausage is not available in my area, so I’ll substitute a local smoked sausage that my family loves
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Saute Onions, Celery, Bell Pepper, and Parsley in Peanut Oil Until the Onions Are Clear or Tender. |
|
2
Done
|
Add Garlic and Cook a Little Longer. |
|
3
Done
|
Add Steak Sauce, Hot Sauce, and Ketchup. |
|
4
Done
|
Add Salt to Taste. |
|
5
Done
|
Add Southern Comfort. |
|
6
Done
|
Bring to a Boil. |
|
7
Done
|
Lower Heat and Cook For 2 to 3 Hours. |
|
8
Done
|
This Will Keep in the Refrigerator For Weeks. |
|
9
Done
|
Slice 1 Lb. Andouille or Smoked Sausage 1/4 Inch Thick and Combine With 1 Cup Sauce. |
|
10
Done
|
Heat Well on Stove or in a Chafing Dish. |
|
11
Done
|
Serve With Small Pieces of French Bread or Use Toothpicks to Spear Andouille. |
