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Smoky Salmon Spread

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Ingredients

Adjust Servings:
2 (8 ounce) packages light cream cheese
3 tablespoons lemon juice
3 tablespoons low-fat milk
1 1/2 teaspoons dill weed
1 (14 3/4 ounce) can alaskan salmon, traditional pack (canned or pouched) or 8 -10 ounces boneless skinless salmon (canned or pouched)
1/4 cup thinly sliced green onion
3 - 4 drops natural hickory liquid smoke
crackers or french bread round

Nutritional information

68.7
Calories
44 g
Calories From Fat
4.9 g
Total Fat
2.5 g
Saturated Fat
21.2 mg
Cholesterol
74.2 mg
Sodium
0.9 g
Carbs
0 g
Dietary Fiber
0.7 g
Sugars
5.2 g
Protein
39g
Serving Size

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Smoky Salmon Spread

Features:
    Cuisine:

    I found this recipe on an Alaska tourism site. I love salmon spread!

    • 30 min
    • Serves 25
    • Easy

    Ingredients

    Directions

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    Smoky Salmon Spread, I found this recipe on an Alaska tourism site I love salmon spread!


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    Steps

    1
    Done

    Beat Cream Cheese With Lemon Juice, Milk and Dill Weed in Mixer Until Light and Fluffy. Beat in Drained and Chunked Salmon and Green Onions Until Thoroughly Combined. Season With Liquid Smoke to Taste. Chill Several Hours Before Serving to Allow Flavors to Blend.

    2
    Done

    to Serve, Spread on Crackers or French Bread Rounds.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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