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Ospidillo Cafe Cincinnati Chili No. 2

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Ingredients

Adjust Servings:
1 quart chicken broth
2 lbs ground chuck
1 teaspoon ground cinnamon
1 teaspoon ground cumin
2 large chopped onions
1 fresh garlic clove
1 teaspoon worcestershire sauce
2 tablespoons chili powder
1 teaspoon canned black pepper
1 teaspoon salt

Nutritional information

150.4
Calories
61 g
Calories From Fat
6.8 g
Total Fat
2.6 g
Saturated Fat
25 mg
Cholesterol
301.8 mg
Sodium
11.8 g
Carbs
3.6 g
Dietary Fiber
1.9 g
Sugars
10.8 g
Protein
137 g
Serving Size

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Ospidillo Cafe Cincinnati Chili No. 2

Features:
    Cuisine:

    I've made this so many times since I found the recipe. It's my standard go to. My partner and I love it. Agree with others to ignore the very unhelpful and rude comments by evelync1985

    • 440 min
    • Serves 25
    • Easy

    Ingredients

    Directions

    Share

    Ospidillo Cafe Cincinnati Chili No. 2, If you’ve ever eaten “Cincinnati Chili” at Gold Star Chili, Empress Chili, or Skyline Chili restaurants in Cincinnati, Ohio and liked it, then you’ll love this recipe. It’s really “Greek Chili” and most copycat recipes have chocolate in them — this one does not. Use this chili over spaghetti topped with shredded cheddar, diced onions, and Tabasco, a.k.a. “Thee-Way”, or, use it as a great hot dog coney chili sauce. Yes, it takes awhile to make it but you won’t mind so much after having tasted it., I’ve made this so many times since I found the recipe. It’s my standard go to. My partner and I love it. Agree with others to ignore the very unhelpful and rude comments by evelync1985, used to buy the frozen Skyline Chili, but no more. I’ve made this at least 3 times, and yes it is great on hot dogs. Thank You for such great recipe.


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    Steps

    1
    Done

    In a Large Cooking Pot, Over Medium-High Heat, Break Up the Burger Into the Chicken Stock.

    2
    Done

    Add All the Remaining Ingredients Except For the Bell Pepper and the Kidney Beans, Bring to a Boil, and Then Lower the Heat to a Simmer Slightly Bubbling.

    3
    Done

    Cover, and Allow the Chili to Simmer For Three Hours, Stirring Often.

    4
    Done

    at the End of Three Hours, Remove the Garlic Clove and the Bay Leaves and Drop in the Red Bell Pepper or, Substitute a Jalapena Pepper If You Prefer Just a Litle Heat.

    5
    Done

    Simmer For Two More Hours, Again Stirring Often.

    6
    Done

    at the End of the Two Hours, Remove the Whole Pepper and Add the Drained/Rinsed Kidney Beans. Simmer For One Additional Hour, Covered, and Continue Frequent Stirring.

    7
    Done

    Tips: If You See a Need to Add Just a Little Additional Chicken Stock Along the Way, Go Ahead and Do So, Remembering That You Will Be Topping Spaghetti and/or Hot Dogs With This Chili. Also, This Is a Very Old Recipe 1922 and Any "tweaking" Will Probably not Serve to Improve It. Finally, Make Sure That Your Spices Are Fresh -- I Prefer Ancho Chili Powder but Any Variety Will Do.

    8
    Done

    Condiments For the Spaghetti Dish Version Include Diced Sweet Onion, Sharp Cheddar Cheese and Tabasco Sauce. Servings Are Based on Spaghetti, not Hot Dogs.

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    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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