Ingredients
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5
-
1
-
5 - 6
-
1
-
8 - 10
-
4 - 5
-
-
-
-
-
-
-
-
-
Directions
Shrimp Kelaguen, This dish is an appetizer and is a favorite in our island’s village fiesta Enjoy!, I didn’t have coconut, so added jicama diced and I diced the white onion also I chilled and sprinkled lemon juice and chili pepper and then tossed Then added a little salt Served with club crackers , This dish is an appetizer and is a favorite in our island’s village fiesta Enjoy!
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Steps
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1
Done
|
Boil Water and Then Add Shrimp Until Pink in Color. |
|
2
Done
|
Drain and Clean Shrimp. |
|
3
Done
|
Pound Shrimp (until Flattened) and Place in a Large Bowl. |
|
4
Done
|
Add Salt and Lemon Juice to Your Taste. |
|
5
Done
|
Add Onions and Peppers and Mix Well. |
|
6
Done
|
Add Grated Coconut. |
|
7
Done
|
Chill Until Ready to Serve. |
