Ingredients
-
8
-
4
-
2
-
1
-
2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Apple Jack Spread, I was shopping at L L Beans one day and these nice ladies from the Junior League of Portland had snackies! This was a dip they had out and its great!, Such a darling title and what a tasty treat to match! It’s a very interesting combination of flavors and textures with the Dijon, Granny Smith, cheese, and pecans and I’ve never had anything like it 🙂 I will definitely make this again-thanks so much for the great recipe! *Quick note-Don’t allow this to chill too long (I tried overnight since I didn’t have time in the morning and that didn’t work), because then it sets up more like a cheese ball and the flavors lose their unique qualities , Made this up in no time at all & set it out with several other fruits spreads to use on a fresh multigrain bread during my recent Yuletide dinner (& copies of the recipe, which I ALWAYS set out so guests know that they’re ingesting! A very nice keeper-of-a-recipe! Thanks for sharing! [Tagged, made & reviewed in Please Review My Recipe]
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Steps
|
1
Done
|
In a Food Processor or by Hand, Combine Cheeses and Mustard, Blending Until Smooth. |
|
2
Done
|
Remove to a Medium Bowl. |
|
3
Done
|
Add Apples and Chives and Gently Combine Mixture. |
|
4
Done
|
Sprinkle With Pecans. |
|
5
Done
|
Chill and Serve With Crackers. |
