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Lemon Squares With Candied Ginger

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Ingredients

Adjust Servings:
1 cup flour
1/4 cup white sugar
1/2 cup cold butter, cut into small pieces
2 eggs
1 cup white sugar
2 tablespoons flour
1/4 teaspoon baking powder
1 tablespoon lemon peel, grated
1/4 cup lemon juice
1 cup desiccated coconut
1/4 cup candied ginger, finely chopped
icing sugar, for decoration

Nutritional information

112.4
Calories
45 g
Calories From Fat
5.1 g
Total Fat
3.3 g
Saturated Fat
26.7 mg
Cholesterol
43.1 mg
Sodium
16 g
Carbs
0.3 g
Dietary Fiber
11.4 g
Sugars
1.2 g
Protein
35g
Serving Size

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Lemon Squares With Candied Ginger

Features:
    Cuisine:

    A family favourite, we all love lemon squares these are extra yummy!
    Source: an old newspaper clipping, from ????

    • 70 min
    • Serves 25
    • Easy

    Ingredients

    Directions

    Share

    Lemon Squares With Candied Ginger, A family favourite, we all love lemon squares these are extra yummy! Source: an old newspaper clipping, from ????, These are fantastic! I have been wanting to make lemon squares for quite a while, and when I found this recipe with candied ginger in it I had to give it a try It tastes wonderful–not too lemony –just the right combination of sweet-tart I added more zest than the recipe called for and that hasn’t hurt them at all I didn’t have dessicated coconut so used regular sweetned dried coconut–it made them a little more difficult to cut, but nothing too bad used the zest of 2 med lemons (as well as a little lime zest I had on hand), but only about 1 1/2 lemons worth of juice


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    Steps

    1
    Done

    Crust:.

    2
    Done

    in Medium Bowl or Food Processor Combine Flour and Sugar. Cut in Butter Until Mixture Starts to Hold Together.

    3
    Done

    Press Mixture Into Bottom of 8 or 9 Inch Square Baking Dish Lined With Parchment Paper or Make Sure It Is Well Buttered.

    4
    Done

    Bake at 350 Degrees For 15 Minutes.

    5
    Done

    Set Aside to Cool Slightly.

    6
    Done

    Topping:.

    7
    Done

    in a Medium Bowl, Beat Eggs With Sugar Until Light and Creamy.

    8
    Done

    Mix Flour With Baking Powder and Stir Into Egg Mixture.

    9
    Done

    Add Lemon Peel and Juice,Coconut and Ginger, Stir Well.

    10
    Done

    Pour Topping Mixture Over Baked Crust, Bake For 20 Minutes in 350 Degree Oven Until Just Set.

    11
    Done

    Cool on Rack. Cut Into Squares. Dust With Icing Sugar, If Desired.

    12
    Done

    This Will Yield Approximately 25 Squares,Depending on How You Cut Them.

    13
    Done

    Serve and Enjoy!

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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