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English Toffee Candy

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Ingredients

Adjust Servings:
1 lb butter
2 cups sugar
6 teaspoons water
12 ounces semi-sweet chocolate chips
2 cups crushed walnuts or 2 cups pecans

Nutritional information

318.8
Calories
224 g
Calories From Fat
24.9 g
Total Fat
12.3 g
Saturated Fat
39 mg
Cholesterol
131.5 mg
Sodium
26 g
Carbs
1.4 g
Dietary Fiber
23.6 g
Sugars
2.1 g
Protein
58g
Serving Size

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English Toffee Candy

Features:
    Cuisine:

    I dont have a candy thermometer.... Any suggestions.. Short of buying one.... lol Thanks Mark

    • 75 min
    • Serves 25
    • Easy

    Ingredients

    Directions

    Share

    English Toffee Candy, Everyone loves it!!, I dont have a candy thermometer Any suggestions Short of buying one lol Thanks Mark, Do I have to continuously stir it? It separated and I am trying to figure out why?


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    Steps

    1
    Done

    Heat Butter, Sugar and Water in a 3 Quart Sauce-Pan to a Rolling Boil.

    2
    Done

    When Mix Reaches 305 Degrees Pour Onto a Greased Large Cookie Sheet.

    3
    Done

    Sprinkle Chocolate Chips Over the Candy.

    4
    Done

    as Chocolate Melts Spread With a Butter Knife.

    5
    Done

    Spread Nuts Evenly Over the Pan, Shaking Lightly Until All Nuts Stick.

    6
    Done

    Cool Until Hard.

    7
    Done

    Break Into Pieces.

    8
    Done

    Enjoy.

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    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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