Ingredients
-
2
-
1
-
4
-
1
-
1
-
1/2
-
1
-
2
-
1/8
-
1/4
-
1
-
-
-
-
Directions
Niter Kebbeh (Spiced Ghee), Posted for tour 2005 , Yes! Ghee gives a hint of sweetness to rice and to beans This recipe makes plenty of ghee and was very simple to make , Needed this for Yetakelt W’et–and was so happy to find it here Made a quarter of the recipe–which provided me with the amount I needed for the vegetable stew and filled a small jar which is now in the fridge The flavor of the stew was spicy and buttery without being greasy or heavy Thanks, Rita!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Heavy Saucepan, Heat Butter Very Slowly Over Low Heat Until It Has Melted Completely Without Any Browning. Increase Heat and Bring Melted Butter to a Boil Just Until Top Is Covered With Foam. |
|
2
Done
|
Stir in Onion, Garlic, Ginger, Turmeric, Cardamom, Cinnamon, Clove Nutmeg Fenugreek Seeds and Basil. Lower Heat to Lowest Possible Setting, and Simmer, Uncovered, For 45 Minutes. a Clear Layer of Liquid Will Be at the Top of the Pan, and Golden Brown Solids on the Bottom. |
|
3
Done
|
Pour Clear Liquid Into a Jar, Straining It Through Several Layers of Cheesecloth. Discard Seasonings and Solids. Cover Tightly and Store in Refrigerator, or at Room Temperature. |
