Ingredients
-
-
1/2
-
1/3
-
1/3
-
1
-
1
-
-
1
-
3/4
-
1/3
-
2
-
2
-
1
-
-
Directions
Dilled Salmon Cakes, From the costco recipe magazine Posted for safekeeping , Delicious! The only thing I did different in this recipe was to add a tablespoon of finely minced green bell peppper to the cakes In the sauce used quartered grape tomatoes which I did not seed I served these with a veggie couscous Yum Moe!!!
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Steps
|
1
Done
|
For the Sauce:. |
|
2
Done
|
Combine All Ingredients in a Small Bowl and Mix Well. |
|
3
Done
|
Cover and Chill While Making the Cakes. |
|
4
Done
|
For the Cakes:. |
|
5
Done
|
Combine the Salmon, Oats, Milk, Egg Whites, Onion, Dill, and Salt in a Medium Bowl and Mix Well; Let Stand 5 Minutes. |
|
6
Done
|
Shape Into 5 Oval Patties About 1 Inch Thick. |
|
7
Done
|
Lightly Spray a Non-Stick Skillet With Cooking Spray. |
|
8
Done
|
Cook Salmon Cakes Over Medium Heat For 3-4 Minutes on Each Side, or Until Golden Brown and Heated Through. |
|
9
Done
|
Serve With the Sauce. |
