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7-Layer Mexican Appetizer

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Ingredients

Adjust Servings:
1 (16 ounce) can refried beans
2 - 3 large avocados
1 lime
salt
16 ounces sour cream
1 (1 1/4 ounce) packet taco seasoning
1 bunch chopped green onion
black olives
2 - 3 chopped de-seeded tomatoes
2 - 3 cups grated sharp cheddar cheese
nacho chip

Nutritional information

129.4
Calories
90 g
Calories From Fat
10.1 g
Total Fat
4.9 g
Saturated Fat
19.4 mg
Cholesterol
123.2 mg
Sodium
6.4 g
Carbs
2.6 g
Dietary Fiber
0.7 g
Sugars
4.4 g
Protein
81g
Serving Size

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7-Layer Mexican Appetizer

Features:
    Cuisine:

    This appetizer is easy to prepare & is always a crowd pleaser!

    • 55 min
    • Serves 25
    • Easy

    Ingredients

    Directions

    Share

    7-Layer Mexican Appetizer, A fresh Mexican appetizer–great for parties! I have been making this for years & I am expected to make it for EVERY party during the summer months!, This appetizer is easy to prepare & is always a crowd pleaser!, A fresh Mexican appetizer–great for parties! I have been making this for years & I am expected to make it for EVERY party during the summer months!


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    Steps

    1
    Done

    Layer #1: Spread the Entire Can of Refried Beans on a Dinner-Sized Plate/Platter.

    2
    Done

    Layer #2: Mash the Avocados With a Little Fresh Lime Juice & Salt to Taste. Spread Avocado Evenly Over Refried Beans.

    3
    Done

    Layer #3: Mix the Taco Xeasoning Into the Container of Sour Cream. Spread This Evenly Over the Avocado Layer.

    4
    Done

    Layer #4: Chopped Green Onion.

    5
    Done

    Layer #5: Sliced Black Olives.

    6
    Done

    Layer #6: Chopped Tomatoes--I Like to Remove the Seeds Before Chopping So It Does not Turn Into 7-Layer Soup.

    7
    Done

    Layer #7: Freshly Grated Sharp Cheddar Cheese.

    8
    Done

    Serve With Nacho Chips--I Like to Get the Nacho Chips from a Local Mexican Restaurant.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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