Ingredients
-
1 1/2
-
1 1/4
-
1/2
-
1
-
1
-
1/2
-
1/2
-
3/4
-
3
-
3
-
-
-
-
-
Directions
Ginger Almond Wafers, This recipe posted for 2006 ZWT II – China, taken from Bon Appetit Tastes of the World
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Steps
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1
Done
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Preheat Oven to 325 Degrees F. Line 2 Heavy Large Baking Sheets With Parchment Paper. Combine First 7 Ingredients in Processor and Blend Using on/Off Turns Until Mixture Resembles Coarse Meal. Add Almonds, Cream and Crystallized Ginger and Process Just Until Moist Clumps Form. Shape Dough Into 1 1/4 Inch Diameter Balls. Place on Prepared Sheets. Moisten Bottom of Glass: Dip Into Powdered Sugar and Press Each Dough Ball to 1/4 Inch Thickness. |
|
2
Done
|
Bake Cookies Until Brown on Bottom and at Edges, About 28 Minutes. Transfer Cookies to Rack and Cool. |
|
3
Done
|
Store in Airtight Container at Room Temperature. |
