Ingredients
-
-
2
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1
-
1
-
1
-
-
1/2
-
-
1
Directions
Moroccan Meatball Stew, A good friend of mine is from Morocco, taught me this recipe and I fell in love with it as it got good spices, the flavor, etc , I’m giving this recipe a 4-star rating because my family and I really liked it, but we agreed that it was missing just a little something to make it a really great recipe I’m not an experienced cook, so I don’t have that ability to taste something and be like, this needs a little Do you know what I mean? I’d love to hear what others have to say about this recipe Also, I did increase the salt quantity, and I cooked the meatballs for just a bit longer , A good friend of mine is from Morocco, taught me this recipe and I fell in love with it as it got good spices, the flavor, etc
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
For Meatballs: Mix All Ingredients Well. |
|
2
Done
|
Form Into 1-Inch Balls. Set Aside. |
|
3
Done
|
For Soup: in Large Saucepan, Pour in Oil. Let It Heat For Few Minutes. Add in Onions, Cilantro, Parsley Until Softened. Add Water, & Seasoning. Bring to Boil. |
|
4
Done
|
Add Meatballs, Cover Let Stand For 10-15 Minutes, or Until Meatballs Are Browned. |
|
5
Done
|
Serve in Bowls With French Rolls. |
