Ingredients
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3/4
-
1 1/2
-
1/4
-
4
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Rice Pudding,My husband’s favorite!,Just made this!! Soooo good. used coconut cream and added enough milk to equal 4 cups. Cooling now. Cant wait to dig in,use a slightly heaping 1/4 cup of sugar and it is plenty sweet enough. I add golden raisens with the vanilla.
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Steps
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1
Done
|
Bring Rice, Water and Salt to a Boil Over Med-High Heat. |
|
2
Done
|
Simmer Covered Until Water Has Been Absorbed (approximately 15 Minutes). |
|
3
Done
|
Stir in Milk and Sugar and Cook Uncovered Over Medium Heat For 30-40 Minutes, Stirring Frequently--Especially Towards the End of Cooking. |
|
4
Done
|
the Pudding Is Done When the Rice and Milk Have Amalgamated Into a Thick Porridge-Like Consistency. |
|
5
Done
|
Do not Overcook or the Pudding Will Be Solid Instead of Creamy Once Cooled. |
|
6
Done
|
Remove from Heat and Stir in Vanilla. |
|
7
Done
|
Turn Into a Bowl or Cups. |
|
8
Done
|
You Can Sprinkle Cinnamon on the Top If You Like. |
|
9
Done
|
Cover With Plastic Wrap Directly on Surface "if" You Don't Want a Skin. |
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10
Done
|
Cool. |
