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Asian Salad

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Ingredients

Adjust Servings:
3 ounces rice vinegar
1 ounce kikkoman soy sauce
1/4 teaspoon ground ginger
1 garlic clove, pressed
2 teaspoons sugar
7 ounces vegetable oil
romaine lettuce or lettuce
carrot, peeled and cut into slivers

Nutritional information

1809.9
Calories
1786 g
Calories From Fat
198.5 g
Total Fat
25.7 g
Saturated Fat
0 mg
Cholesterol
1584.5 mg
Sodium
11.3 g
Carbs
0.3 g
Dietary Fiber
8.9 g
Sugars
3.2 g
Protein
292 g
Serving Size

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Asian Salad

Features:
    Cuisine:

    I loved this Asian salad. Hey, let's substitute an evening in Singapore for one in Louisiana, shall we? You hang some lanterns from the ceiling and throw out a couple of chopsticks in exchange for an evening with an alligator and a Hurricane cocktail and then we're in business. The accents are the same and just as unintelligible.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Asian Salad,We are addicted to this salad! It goes very well with sushi or as a meal itself with grilled chicken on top. This is one of my most requested recipes.,I loved this Asian salad. Hey, let’s substitute an evening in Singapore for one in Louisiana, shall we? You hang some lanterns from the ceiling and throw out a couple of chopsticks in exchange for an evening with an alligator and a Hurricane cocktail and then we’re in business. The accents are the same and just as unintelligible.


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    Steps

    1
    Done

    Mix Dressing Ingredients in a Jar and Shake.

    2
    Done

    Wash and Tear Lettuce Into a Bowl, Add Carrots, Peppers, Celery to Bowl and Toss.

    3
    Done

    Put Dressing and Bowl on Table With Bean Sprouts, Nuts and Sesame Seeds in Individual Bowls and Tell Your Guests to Create Their Own Salad.

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    Emery Turner

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