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Mediterranean Delight: Sonoma Diet-Inspired Hummus Recipe

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Ingredients

Adjust Servings:
1 (16 ounce) can garbanzo beans, rinsed and drained (chickpeas)
1/4 cup tahini (sesame seed paste)
3 tablespoons water
2 tablespoons lemon juice
1 tablespoon extra virgin olive oil
1 garlic clove, halved
1/2 teaspoon kosher salt
1/2 teaspoon cumin seed, toasted and ground
1/4 teaspoon cayenne pepper
1 tablespoon chopped fresh flat-leaf parsley

Nutritional information

36.4
Calories
15 g
Calories From Fat
1.7 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
81.4 mg
Sodium
4.4 g
Carbs
0.9 g
Dietary Fiber
0 g
Sugars
1.2 g
Protein
21g
Serving Size

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Mediterranean Delight: Sonoma Diet-Inspired Hummus Recipe

Features:
    Cuisine:

    I'm familiar with the Sonoma diet, and make many of the recipes in the book. For diet hummus this is great!

    • 30 min
    • Serves 28
    • Easy

    Ingredients

    Directions

    Share

    Sonoma Diet – Hummus, Sonoma Diet, Wave 1 , I’m familiar with the Sonoma diet, and make many of the recipes in the book For diet hummus this is great!, Sonoma Diet, Wave 1


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    Steps

    1
    Done

    In a Food Processor Combine Garbanzo Beans, Tahini, the Water, the 2 Tablespoons Lemon Juice, the Oil, Garlic, Kosher Salt, Cumin Seeds, and Cayenne Pepper.

    2
    Done

    Cover and Process Until Smooth.

    3
    Done

    Transfer to a Medium Bowl.

    4
    Done

    Stir in the 1 Tablespoon Parsley.

    5
    Done

    If Desired, Stir in Additional Lemon Juice to Taste.

    6
    Done

    Garnish With Additional Parsley.

    7
    Done

    Serve With Baked Pita Chips or Vegetable Dippers, or Use as a Spread in a Grilled Vegetable Sandwich.

    8
    Done

    *note: to Toast Seeds, Heat a Small Skillet Over Medium Heat.

    9
    Done

    Add Seeds.

    10
    Done

    Cook About 2 Minutes or Until Toasted and Aromatic, Shaking Skillet Frequently.

    11
    Done

    Place Toasted Seeds in a Spice Grinder and Process Until Finely Ground.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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