Ingredients
-
2
-
1 1/4
-
1
-
1
-
1/2
-
1/2
-
2
-
2
-
2
-
1
-
-
-
-
-
Directions
Bakery-Style Breakfast Cookies,These cookies will make your mouth sing! If you love the flavor thar toasted nuts have, you will love these cookies. They are not a doctored up oatmeal cookie, but like a really good energy bar/cookie. These have been adapted from a bakery called “Tutti’s” in Montecito, CA.,Excellent cookies. Keeper recipe. My family loves this recipe. Thank you so much.,I saw this recipe in the morning and made TWO batches of it within the next three hours! I hoped that once done, they’d be perfect for my daughter at Uni, but once I tasted them, I knew that they’d also be incredible gifts for local friends (and us), too! Very satisfying to eat; one will fill you up in no time. And I’ve been in love with dates since early childhood, so that was a real bonus. Thank you, CoffeeB, for recommending this lovely cookie!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Mix Oats, Both Flours, Grape-Nuts, Wheat Germ, Oat Bran, and Baking Soda in Large Bowl to Blend. |
|
3
Done
|
Using Electric Mixer, Beat Butter in Another Large Bowl Until Creamy. |
|
4
Done
|
Add Eggs, Both Sugars, and Vanilla and Beat Until Smooth. |
|
5
Done
|
Add Cereal Mixture and Stir Just Until Blended; Add Almonds, Raisins, and 1 Cup Chopped Dates and Incorporate. |
|
6
Done
|
Can Be Prepared 1 Week Ahead. |
|
7
Done
|
Cover and Chill. |
|
8
Done
|
Let Soften at Room Temperature Before Continuing. |
|
9
Done
|
Line 2 Heavy Large Baking Sheets With Parchment Paper (use Silipat Mat). |
|
10
Done
|
Using a 2 Ounce Cookie Scoop or 1/4 Measuring Cup, Scoop Dough Onto Prepared Baking Sheets About 2-Inches Apart. |
