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Authentic Greek Tzatziki: Creamy Yogurt and Cucumber Dip Recipe

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Ingredients

Adjust Servings:
1 cucumber (125g)
1 (250 ml) cup natural yoghurt
1 clove garlic, crushed
1 tablespoon chopped of fresh mint
1/2 teaspoon lemon juice
freshly ground black pepper

Nutritional information

75.8
Calories
21 g
Calories From Fat
2.4 g
Total Fat
1.5 g
Saturated Fat
8.7 mg
Cholesterol
36.2 mg
Sodium
11.5 g
Carbs
1.3 g
Dietary Fiber
6.5 g
Sugars
3.9 g
Protein
416 g
Serving Size

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Authentic Greek Tzatziki: Creamy Yogurt and Cucumber Dip Recipe

Features:
    Cuisine:

    Recipe supplied per a request. We love this as a dip with savoury crackers and raw veggies, or a sauce on Souvlaki.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Tzatziki (yoghurt and cucumber dip),Recipe supplied per a request. We love this as a dip with savoury crackers and raw veggies, or a sauce on Souvlaki.,Yummy way to get rid of our excess veggie patch cucumbers. The only change we made was substituting the mint with dill. Thanks.


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    Steps

    1
    Done

    Wash and Grate the Cucumber.

    2
    Done

    Place in a Sieve, Squeeze Gently and Remove as Much Moisture as Possible.

    3
    Done

    Mix All Ingredients.

    4
    Done

    Use as a Dip or as a Sauce.

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