Ingredients
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2,8,1 1/2
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1/2,1/2,2
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1/4,1
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1/8
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2/3
-
2/3
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1/4
-
2
-
1/4
-
2
-
2/3
-
-
-
-
Directions
I love making holiday inspired recipes, a few of my favorite Fourth of July recipes are Red White and Blue Trifle, Red White and Blueberry Cheesecake Cupcakes, RW+B Chocolate Chip Fro-yo Sandwiches, and Red White and Blue Fruit Skewers with Cheesecake Yogurt Dip.,My slimmed down fruit pizza was such a hit I decided to make a red, white and blue version using blueberries and raspberries for my stars and stripes for the Fourth of July! If you dont recall, this is a lightened up white chocolate chip cookie bar topped with cream cheese frosting and fresh fruit delish!,Madison helped me make this American flag and carefully placed the stars onto the frosting. She also helped me taste-test the final product to make sure it tasted yummy she approved!
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Steps
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1
Done
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Lightly Spray a 9 X 13 X 1375 Inch Non-Stick Baking Pan (quarter Sheet Pan) With Cooking Spray |
|
2
Done
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in a Large Bowl, Combine the Flour, Baking Soda, Salt and Cinnamon and Stir to Blend. |
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3
Done
|
in Another Bowl, Whisk the Sugars With the Butter, Egg Whites, Applesauce and Vanilla Until Light and Fluffy. |
|
4
Done
|
Fold the Dry Ingredients Into the Wet Ingredients With a Spatula in Two Additions Until the Batter Is Very Well Blended. If the Batter Looks More crumbly Than Smooth, Add Just a Drop of Water at a Time (only If Needed) Until It Smooths Out. |
|
5
Done
|
Fold in the White Chocolate Chips. |
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6
Done
|
Spread the Batter Onto the Baking Pan Using the Back of a Measuring Cup to Smooth Evenly. |
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7
Done
|
Bake 14 to 16 Minutes, Until the Edges Are Golden and a Toothpick Inserted Comes Out Clean. Don't Over-Bake or Your Bars Will Be Dry. |
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8
Done
|
Let It Cool Completely on Wire Rack. |
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9
Done
|
Meanwhile, Prepare the Frosting; in a Large Bowl, Use an Electric Mixer to Beat the Cream Cheese, Powdered Sugar and Vanilla Until Well-Blended. |
