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Authentic Homemade Tandoori Paste Recipe: Elevate Your Indian Cooking

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Ingredients

Adjust Servings:

	1 teaspoon salt
	1 teaspoon cayenne
	1 teaspoon coriander, ground
	1 teaspoon chili powder
	1 teaspoon garlic powder
	1 teaspoon dry mustard
	1 teaspoon ginger
	1 teaspoon turmeric
	1 teaspoon fennel
	1 teaspoon cumin

Nutritional information

434.5

Calories

175 g

Calories From Fat

19.5 g

Total Fat

8.8 g

Saturated Fat

47.8 mg

Cholesterol

7310.5 mg

Sodium

55.4 g

Carbs

11.6 g

Dietary Fiber

21.7 g

Sugars

21.2 g

Protein

178 g

Serving Size

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Authentic Homemade Tandoori Paste Recipe: Elevate Your Indian Cooking

Name: Authentic Homemade Tandoori Paste Recipe: Elevate Your Indian Cooking
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

So simple but so delicious. It looks and tastes authentic! I told my partner I made the tandoori paste from scratch and he didnt believe me, asked what brand it was ??used a mortar and pestle to grind the spices though not food processor.

30 min
Serves 3
Easy

Ingredients

Directions

Tandoori Paste,Needed a recipe for Susie’s recipe #415193; This is a very nice handy spice mix; has all the Indian flavors for me.,So simple but so delicious. It looks and tastes authentic! I told my partner I made the tandoori paste from scratch and he didnt believe me, asked what brand it was ??used a mortar and pestle to grind the spices though not food processor.,I made the tandoori paste it was amazing thanks for the recipe

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Steps

1 Done	Mix Together Salt, Cayenne, Coriander, Chili Powder, Garlic Powder, Dry Mustard, Ginger, Turmeric, Fennel, Cumin, and Paprika in a Food Processor.
2 Done	Add Lime Juice and Yogurt When Ready to Make a Paste; Store in Refrigerator.
3 Done	You Can Use It as a Rub or Marinade.