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Grilled Chicken Tikka

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Ingredients

Adjust Servings:
1 lb chicken (chicken thighs)
2 teaspoons lemon juice
1 tablespoon yogurt
2 garlic cloves (peeled and chopped finely)
1 teaspoon ginger (coarsely chopped)
salt to taste
1 1/2 teaspoons coriander powder
2 teaspoons red chili powder (adjust according to your spice level)
1/2 teaspoon garam masala powder
1/4 teaspoon turmeric powder

Nutritional information

420.5
Calories
290 g
Calories From Fat
32.3 g
Total Fat
7.9 g
Saturated Fat
114 mg
Cholesterol
138.8 mg
Sodium
2.7 g
Carbs
0.8 g
Dietary Fiber
0.5 g
Sugars
28.8 g
Protein
176g
Serving Size

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Grilled Chicken Tikka

Features:
    Cuisine:

    We loved this chicken -- so moist and flavorful. I followed the directions exactly as written and marinated them according to directions. We grilled them and they were wonderful. Served with some roasted butternut squash and a small potato. I'll be making this chicken again soon.

    • 105 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Grilled Chicken Tikka,This is one of the most popular dishes in north India.The word Tikka means bits, pieces or chunks. Chicken Tikka is an easy-to-cook dish in which chicken pieces are marinated in special spices and yogurt and then grilled or baked in a clay based Oven called Tandoor.,We loved this chicken — so moist and flavorful. I followed the directions exactly as written and marinated them according to directions. We grilled them and they were wonderful. Served with some roasted butternut squash and a small potato. I’ll be making this chicken again soon.,This is one of the most popular dishes in north India.The word Tikka means bits, pieces or chunks. Chicken Tikka is an easy-to-cook dish in which chicken pieces are marinated in special spices and yogurt and then grilled or baked in a clay based Oven called Tandoor.


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    Steps

    1
    Done

    Clean and Wash the Chicken and Add Lemon Juice and Salt, Mix It Well and Keep It Covered For 30 Minutes.

    2
    Done

    After That Blend the Rest of the Ingredients in a Blender or Mixer or a Food Processor Until It Becomes Smooth.

    3
    Done

    and Add the Ground Paste Into the Marinated Chicken from Step 1 and Again Keep It Marinated For Another 45 Minutes.

    4
    Done

    Preheat Your Oven or Grill to a Medium High Temperature (200 C/ 400f).

    5
    Done

    After That Grill the Marinated Chicken Until It Becomes Fully Cooked and Juicy.

    6
    Done

    Serve It Hot With Some Onion Rings and Lemon on the Side.

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    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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