Ingredients
-
10
-
1
-
-
-
-
1/2
-
1/2
-
2
-
1
-
-
2
-
1/4
-
2
-
2
-
2
Directions
Spicy Korean Chicken, Korean Chicken Wings, Korean Chicken Wings
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Steps
|
1
Done
|
1. Mix the Ingredients For the Batter in a Bowl Until Smooth With No Lumps. |
|
2
Done
|
2. Heat Oil in a Pot to 340f. |
|
3
Done
|
3. Dip a Chicken Wing Into the Cornstarch, Shaking Off Excess, Then Dredge the Wing Into the Batter, Dripping Off Excess. |
|
4
Done
|
4. Fry Half of the Wings at a Time For About 5-7 Minutes, Until Light Golden. the Oil Will Drop to About 320f. |
|
5
Done
|
5. Drain the Wings and Increase the Heat. |
|
6
Done
|
6. Heat Oil to About 375f. |
|
7
Done
|
7. Fry the Wings a Second Time Until Golden Brown and Crispy. Drain and Set Aside. |
|
8
Done
|
in a Pan, Combine All the Ingredients For the Sauce and Stir Until Bubbling. Toss in the Wings. |
