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Mixed Vegetable Pakoras

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Ingredients

Adjust Servings:

	1 cup cauliflower floret
	1 small brinjal, sliced
	1 small potato, sliced
	1 medium onion, sliced
	1 medium zucchini, sliced
	2 green chilies, washed and slit in the center
	oil, to deep fry

	3/4 cup gram flour
	1/4 cup all-purpose flour
	1 teaspoon coriander powder
	1 teaspoon cumin powder
	3/4 teaspoon garam masala powder
	1 teaspoon dried kasuri methi, crushed between your palms
	1 teaspoon knorr chicken stock powder

Nutritional information

222.7

Calories

20 g

Calories From Fat

2.2 g

Total Fat

0.3 g

Saturated Fat

0 mg

Cholesterol

58.6 mg

Sodium

42.5 g

Carbs

6.9 g

Dietary Fiber

8.1 g

Sugars

10 g

Protein

263g

Serving Size

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Mixed Vegetable Pakoras

Name: Mixed Vegetable Pakoras
Prep time: 20 min
Total time: 1 h 50 min
Yield: 3
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 2; : 3/4; : 1/4; : 1; : 1; : 3/4; : 1; : 1

Features:

Cuisine:

American

From the Foodcourt column of the Weekend magazine. Here is a nice snack/appetiser.

110 min
Serves 3
Easy

Ingredients

Directions

Mixed Vegetable Pakoras, From the Foodcourt column of the Weekend magazine Here is a nice snack/appetiser , From the Foodcourt column of the Weekend magazine Here is a nice snack/appetiser

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Steps

1 Done	Mix All the Ingredients For the Batter Together in a Bowl.
2 Done	Add Enough Water to Form a Smooth and Semi-Thick Batter.
3 Done	Cover.
4 Done	Refrigerate For 30 Minutes.
5 Done	Heat Oil in a Wok.
6 Done	Dip Each Vegetable Piece in the Batter.
7 Done	Deep Fry Until Crisp.
8 Done	Drain on Clean Paper Kitchen Napkins.
9 Done	Serve Hot With Ketchup.