Ingredients
-
3
-
1 1/2
-
1
-
1
-
3/4
-
1 1/2
-
1 1/2
-
1/2
-
-
2
-
2
-
-
-
-
Directions
Low Cal Spicy Baked Potatoes, Potatoes are all-time favourites and this is one terrific potato treat for those who love spicy baked potatoes! I got the recipe from the ‘Thursday’ magazine , These were fantastic I just added a bit of skim milk but otherwise followed DH and I loved these tasty treats for brunch next time I may put them back in the oven for fifteen minutes or so because by the time I got them back in their jackets they were not as hot as we would have liked I agree with the other reviewer about the yogurt topping – wouldn’t be the same without it Thank you for this keeper , Although I loved the flavor in these, I feel there are problems in the recipe I don’t see the point of stuffing the jackets & not rebaking them so I did I also found the mashed potato mixture to be too dry to really mash, so I added a little non fat milk & then some butter Totally blew the concept of low fat =( After that the potatoes took on a fluffier texture I filled the jackets & baked to crisp the skins & lightly meld everything together I garnished with paprika & cilantro I will make this again because I loved the flavor, but will probably just serve them as mashed & not bother with the skins or pipe them into nests The bright yellow color is attractive & would add to the visual appeal on a plate I served with Crisp Lemon Liver #10759 Thanks for sharing your recipe
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Steps
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1
Done
|
Pre-Heat the Oven to 375 Degrees F. |
|
2
Done
|
Wash and Wipe the Potatoes and Prick Them All Over With a Fork. |
|
3
Done
|
Now Bake the Whole Potatoes For About an Hour or Till They Become Soft. |
|
4
Done
|
After 5 Minutes, Cut Them Lengthwise Into Halves. |
|
5
Done
|
Use a Spoon to Take Out the Fleshy Part of the Potato Taking Care That the Outer Cover Does not Tear Off. |
|
6
Done
|
in a Wok, Heat Oil and Fry the Onion For a Minute. |
|
7
Done
|
Now Add the Mashed Potatoes With Salt, Turmeric, Chilli, Corriander and Cumin Powders and Grated Ginger. |
|
8
Done
|
Mix Everything Well on Low Flame, Mashing Occasionally. |
|
9
Done
|
Now Fill the Outer Cover With the Potato Mixture and Place It on Serving Plates. |
|
10
Done
|
For Serving, Top the Potato With a Spoonful of Yogurt and Garnish With Finely Chopped Corriander Leaves. |
|
11
Done
|
Serve These Spicy Potatoes Hot! |
