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Pumpkin Curry With Chicken

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Ingredients

Adjust Servings:
1 small pumpkin or 1 small butternut squash
1 chicken breast
1 onion
2 chilies
1 teaspoon turmeric
1 teaspoon curry powder
1 inch fresh ginger
1 teaspoon paprika
1/2 cup cream
2 cups water

Nutritional information

233
Calories
154 g
Calories From Fat
17.1 g
Total Fat
9.1 g
Saturated Fat
75.2 mg
Cholesterol
53.5 mg
Sodium
8.7 g
Carbs
1.7 g
Dietary Fiber
3.2 g
Sugars
12.2 g
Protein
315g
Serving Size

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Pumpkin Curry With Chicken

Features:
    Cuisine:

      An easy curry great for Fall.

      • 120 min
      • Serves 3
      • Easy

      Ingredients

      Directions

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      Pumpkin Curry With Chicken, An easy curry great for Fall , An easy curry great for Fall


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      Steps

      1
      Done

      Fry a Chopped Onion For About 6 Minutes Add Spices and Oil and Cook 3 Minutes Longer, Then Set Aside.

      2
      Done

      Cube a Chicken Breast and Fry or Sear, Then Set Aside.

      3
      Done

      Bake the Pumpkin For 30mins, Then Peel, and Cut Up in Chunks.

      4
      Done

      in a Pan, Now Add Altogether Onion Mixture, Chicken, and Pumpkin and Cook For 35 Minutes Adding Water and Cream.

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      Dylan Elliott

      Whiskey wizard using spirits to create flavorful and aromatic dishes.

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